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Savory Garlic Marinated Steaks | Can't Stay Out of the Kitchen | these #steaks are so mouthwatering & succulent. They're perfect when you're firing up the grill & terrific for #holiday and family gatherings like #Easter & #FathersDay. #beef #glutenfree #garlic

Savory Garlic Marinated Steaks

Teresa Ambra
Tasty and savory gluten free marinade uses balsamic vinegar, soy sauce, honey, garlic, olive oil, Worcestershire sauce, liquid smoke, onion powder, salt, pepper, and cayenne pepper. This is a terrific recipe when you're ready to fire up the grill for company or holiday dinners like Easter or Father's Day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Beef Main Dish
Cuisine American
Servings 4
Calories 454 kcal

Equipment

  • 1 small mixing bowl with lid
  • 1 wooden spoon or whisk for marinade
  • 1 electric or gas grill
  • measuring cups
  • measuring spoons

Ingredients
  

  • 4 bone-in New York strip steaks
  • 1/2 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 3 tbsp. minced garlic from a jar
  • 2 tbsp. honey
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. Colgin mesquite-flavored liquid smoke
  • 1 tsp. onion powder
  • 1 tsp. black pepper
  • 1/2 tsp. Kosher salt or sea salt
  • 1 pinch cayenne pepper

Instructions
 

  • Mix balsamic vinegar, soy sauce, minced garlic, honey, olive oil, Worcestershire sauce, liquid smoke, onion powder, black pepper, salt and cayenne pepper in a mixing bowl and stir until well combined.
  • Pour marinade into a narrow plastic container.
  • Dredge the steaks on each side in the marinade.
  • Cover with plastic lid.
  • Shake a few times to circulate the marinade over the steaks.
  • Refrigerate 24 hours or up to 48 hours.
  • To grill steaks: Remove steaks from marinade.
  • Discard marinade reserving some garlic for the steaks when grilling.
  • Place steaks on hot grill and grill over high heat about 5 minutes per side depending on the thickness of the meat and how done you like the meat.

Notes

NOTE: Before discarding the marinade, I spooned out some of the garlic and spread it around on each side of the steaks to add more garlicky flavor.
 
Recipe adapted from All Recipes.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 454kcalCarbohydrates: 18gProtein: 52gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 138mgSodium: 1206mgPotassium: 926mgFiber: 1gSugar: 11gVitamin A: 9IUVitamin C: 4mgCalcium: 107mgIron: 5mg
Keyword beef, gluten free, main dish, steak
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