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Double Chocolate Mint Brownies | Can't Stay Out of the Kitchen | these fabulous #brownies have double the #chocolate and mint flavor & are great to make for #Christmas or #St.Patrick'sDay. #dessert

Double Chocolate Mint Brownies

Teresa Ambra
Double Chocolate Mint Brownies are sensational. These rich, decadent, chocolaty and minty brownies are specially good for the Christmas holidays or St. Patrick's Day. The fudgy flavor is so drool-worthy it will rock your world!
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 317 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk
  • 1 medium sauce pan
  • 1 wooden spoon
  • 1 pastry bag or zip lock bag (without the bottom)
  • 1 spatula

Ingredients
  

BROWNIES:

  • 2/3 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 2 tsp. vanilla extract
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 4 tbsp. water
  • 24 oz. pkgs. dark chocolate and mint chocolate chips (two 12-oz. pkgs.)

ICING:

  • 1 cup powdered sugar
  • 1-1 1/2 tbsp. water
  • 6 drops green food coloring

Instructions
 

BROWNIES:

  • In medium saucepan over medium heat slowly melt butter, sugar, and water.
  • Remove from heat and stir in 1 bag dark chocolate and mint chocolate chips.
  • Add vanilla extract.
  • Transfer mixture to a mixing bowl.
  • Add eggs, baking soda and salt.
  • Whisk to combine.
  • Add flour and half the remaining bag of chocolate and mint chocolate chips.
  • Spread into a 9x13” baking pan or dish that has been sprayed with cooking spray.
  • Smooth chocolate mixture into pan.
  • Sprinkle remaining cup chocolate and mint chips evenly over top.
  • Bake at 350° for about 45 minutes or until toothpick inserted in center comes out clean.
  • Frost brownies with green icing in remembrance of St. Patrick’s Day or Christmas.
  • Use another color food coloring for other holidays.

ICING:

  • Whisk ingredients together and scoop into a plastic zip lock bag.
  • Cut off the corner.
  • Drizzle the icing over top of the bars.

Notes

NOTE: Mint chocolate chips are routinely found on your baking goods aisle during the Christmas holidays. If you are unable to find mint chocolate chips, semi sweet chocolate chips will work. You can add an additional teaspoon of mint to the brownie mix.
 
NOTE: You can also drizzle the icing over the top by spoonfuls in no particular pattern, just as you desire.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 317kcalCarbohydrates: 41gProtein: 4gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 45mgSodium: 111mgPotassium: 205mgFiber: 1gSugar: 27gVitamin A: 206IUVitamin C: 0.1mgCalcium: 94mgIron: 1mg
Keyword brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, mint
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