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Artichoke Dip | Can't Stay Out of the Kitchen | this delicious #ArtichokeDip uses only 5 ingredients & is perfect for #NewYearsEve, #NewYearsDay, #tailgating or #SuperBowl parties. Includes #Mozzarella & #Parmesan cheeses & diced #GreenChilies to amp up the flavors. #appetizer #GlutenFree #HolidayAppetizer

Artichoke Dip

Teresa Ambra
Artichoke Dip is a wonderful five-ingredient recipe that's so quick and easy to toss together. This one includes mozzarella and parmesan cheeses providing savory flavors and diced green chilies to amp up the taste. It's a terrific appetizer that's perfect for tailgating, potlucks, New Year's Eve parties or the Super Bowl. Gluten free.
1 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 200 kcal

Equipment

  • 1 8x8" glass baking dish or even smaller
  • 1 mixing bowl
  • 1 wooden spoon
  • measuring cups

Ingredients
  

  • 1 cup mayonnaise (I used Hellmann's olive oil mayonnaise for healthier oils)
  • 1 cup Parmesan cheese shredded
  • 1 cup Mozzarella cheese shredded
  • 4 oz. can green chilies partially drained
  • 14 oz. can artichoke hearts drained and chopped

Instructions
 

  • Mix all ingredients in a large mixing bowl and spread into a greased 8x8” glass baking dish or round baking dish.
  • Cook uncovered at 350° for 45 minutes (or longer) until the top is a little brown and toasted.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 200kcalCarbohydrates: 3gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 22mgSodium: 483mgPotassium: 37mgFiber: 1gSugar: 0.5gVitamin A: 159IUVitamin C: 3mgCalcium: 126mgIron: 0.2mg
Keyword appetizer, artichoke dip, artichokes, diced green chilies, mozzarella cheese, parmesan cheese
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