Go Back
–+ servings
Gluten Free Mint Chocolate Fudge Brownies | Can't Stay Out of the Kitchen | these minty, #fudgy, #chocolaty #brownies are the ultimate in rich, decadent and heavenly! They're made with #Walmart's #MintFudgeFlavoredBakingChips. They are equally good using either regular or #GlutenFree flour. Perfect for #tailgating parties, potlucks, backyard BBQs or even #holiday #baking. #Mint #Chocolate #Fudge #dessert #FudgeDessert #ChocolateDessert #ChristmasCookieExchange #GlutenFreeMintChocolateFudgeBrownies

Gluten Free Mint Chocolate Fudge Brownies

Teresa Ambra
Gluten Free Mint Chocolate Fudge Brownies are outstanding! You use gluten free flour or regular flour to bake these luscious, fudgy brownies. They're rich, decadent and heavenly and marvelous for tailgating, potlucks, backyard barbecues or holiday baking. Wow your family and friends with these amazing chocolaty treats.
No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 459 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 small saucepan to make the fudge icing
  • 1 whisk
  • 1 nut chopper if your nuts are not already chopped

Ingredients
  

BROWNIES:

  • 3/4 cup cocoa
  • 1 1/4 cups butter melted (2 1/2 sticks)
  • 2 cups granulated sugar
  • 1 1/2 cups gluten free flour (I used Cup4Cup) or use regular flour
  • 4 large eggs
  • 1 cup walnuts or pecans, chopped (measure after chopping)
  • 20 oz. bag Mint Fudge Flavored Baking Chunks (like Andes Mints) (two 10-ounce bags)

FUDGE ICING:

  • 6 tbsp. butter
  • 1/4 cup cocoa
  • 4 cups powdered sugar
  • 2 tsp. vanilla extract
  • 1 dash sea salt
  • 6 tbsp. half-and-half or whole milk

Instructions
 

BROWNIES:

  • Melt butter in mixing bowl.
  • Add cocoa and stir or whisk.
  • Add eggs and granulated sugar and mix until thoroughly combined.
  • Stir in flour, nuts and 1 ½ bags of the mint fudge flavored baking chunks.
  • Grease and flour a 9x13" baking dish.
  • Spread batter into prepared baking dish.
  • Sprinkle remaining ½ bag of mint fudge flavored baking chunks on top.
  • Bake at 350° for 45-55 minutes until toothpick inserted in center comes out clean.
  • Spread Chocolate Fudge icing over top of brownies as soon as they come out of the oven.
  • Allow brownies to cool about 15-20 minutes before cutting or storing.

FUDGE ICING:

  • Cook butter and cocoa in small sauce pan for 1-2 minutes on medium heat.
  • Remove from burner.
  • Add powdered sugar and half-and-half and whisk to combine.
  • Then add a dash of salt and vanilla.
  • Spread fudge icing over brownies working quickly so frosting stays smooth and doesn’t harden too fast.

Notes

NOTE: Baking time length is just a guide. I have had these brownies take as little as 40 minutes and as long as 55 minutes to bake completely.
 
NOTE: I purchase the mint fudge flavored baking chunks at Walmart.
 
NOTE: I have found it easier to cut the brownies by refrigerating the brownies for several hours before cutting.
 
NOTE: This recipe can easily be converted to regular brownies by substituting regular flour for the gluten free flour in the batter.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 459kcalCarbohydrates: 59gProtein: 5gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 66mgSodium: 129mgPotassium: 97mgFiber: 3gSugar: 49gVitamin A: 447IUVitamin C: 0.1mgCalcium: 30mgIron: 2mg
Keyword brownies, chocolate, dessert, fudge, gluten free, gluten free mint chocolate fudge brownies, mint
Tried this recipe?Let us know how it was!