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Alfredo Potatoes

Teresa Ambra
Alfredo Potatoes are phenomenal! Spice up regular Mashed Potatoes with this heavenly recipe. Alfredo sauce makes all the difference. Terrific for company or holiday dinners and great served with chicken, beef, pork or fish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish, Veggie Side Dish, Veggies
Cuisine Italian
Servings 10
Calories 363 kcal

Ingredients
  

  • 2/3 cup chopped onion
  • 8 large red potatoes quartered
  • 11 oz. container refrigerated Alfredo sauce
  • 2 tbsp. unsalted butter
  • 1/4 tsp. ground black pepper
  • 1 tbsp. fresh chives minced

Instructions
 

  • Place potatoes in a large sauce pan.
  • Cover with water; bring potatoes to a boil.
  • Reduce heat; cover with lid and simmer potatoes for 15-20 minutes or until potatoes are fork tender.
  • Drain potatoes.
  • Mash with Alfredo sauce, onions, butter, pepper and half the chives.
  • Sprinkle with remaining chives.
  • Serve with sliced Italian Pot Roast and gravy.
  • If desired, drizzle gravy over top of potatoes before serving.

Notes

Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 363kcalCarbohydrates: 48gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 48mgSodium: 180mgPotassium: 1366mgFiber: 5gSugar: 3gVitamin A: 750IUVitamin C: 53.6mgCalcium: 90mgIron: 2.2mg
Keyword Alfredo sauce, potatoes, side dish
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