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All-in-One Chicken Supper | Can't Stay Out of the Kitchen | fabulous #chicken dinner that's a quick & easy one dish meal. This entree is seasoned to perfection. We loved it. #potatoes #carrots #glutenfree

All-in-One Chicken Supper

Teresa Ambra
All-in-One Chicken Supper is irresistible and so, so mouthwatering. This quick and easy one-dish meal is seasoned to perfection with sage, marjoram, thyme, rosemary, garlic and bay leaves. Simple but delicious, and fantastic for weeknight or company dinners. Gluten free.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Course Chicken Main Dish
Cuisine American
Servings 4
Calories 437 kcal

Equipment

  • 1 10x15" glass baking dish or roasting pan
  • measuring spoons
  • 1 sharp knife to cut vegetables

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • 3 large potatoes peeled
  • 4 large carrots peeled and cut in 2-inch pieces
  • 1 large onion wedged
  • 12 oz. whole green beans or French-style green beans, fresh or frozen and thawed
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 tsp. garlic powder
  • 3 bay leaves
  • 1 tsp. dried marjoram or more as desired
  • 1 tsp. crushed dried rosemary leaves or more as desired
  • 1-2 tbsp. fresh thyme leaves as desired
  • 20 baby sage leaves or as desired
  • 16 oz. can chicken broth

Instructions
 

  • Spray a 10”x15” baking dish or roaster with cooking spray.
  • Place chicken pieces in dish.
  • Pour chicken broth over top of the chicken.
  • Place potatoes, carrots, onions, and green beans around sides of meat.
  • Sprinkle salt, pepper, garlic powder, marjoram, rosemary, thyme and sage leaves generously over meat and veggies.
  • Place bay leaves in pan.
  • Bake at 350° approximately 45 minutes.
  • If necessary, tent with foil.
  • If desired, baste meat and veggies with chicken broth from the bottom of the baking dish.
  • Bake an additional 15-20 minutes or until chicken cooks through and veggies are fork tender.
  • Remove bay leaves before serving.

Notes

NOTE: The original recipe called for the chicken broth to be poured over the meat and vegetables after the seasonings were sprinkled on top. Unfortunately, then all the seasonings wash to the bottom of the pan and the veggies aren't seasoned as well. I've changed the recipe up so that the broth is put in at the beginning so the meat and veggies will have the seasonings adhere while cooking.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 437kcalCarbohydrates: 69gProtein: 34gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 75mgSodium: 1105mgPotassium: 2146mgFiber: 13gSugar: 11gVitamin A: 12979IUVitamin C: 81mgCalcium: 168mgIron: 6mg
Keyword carrots, chicken, gluten free, green beans, potatoes
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