Almond Joy Chocolate Pie

Teresa Ambra

Almond Joy Chocolate Pie is spectacular. This fantastic pie is rich, decadent and heavenly. It's elegant and delightful for any company or holiday dinner menu. The combination of almonds, coconut and chocolate from the Almond Joy Bars makes this one of the best desserts ever. If you enjoy Almond Joy bars, this dessert will knock your socks off!

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Prep Time 10

Total Time 10

Course Dessert, Pies

Cuisine American

Servings

Calories 388 kcal

Equipment

1 large mixing bowl
1 whisk
1 wooden spoon
1 sharp knife to chop Almond Joy bars
measuring cups

Ingredients

10.2 oz. pkg. Almond Joy miniatures
1 1/2 cups half-and-half
5.85 oz. pkg. instant chocolate pudding (dry)
8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
9 inch chocolate crumb crust

Instructions

Set aside eight of the Almond Joy miniatures.
Coarsely chop remaining Almond Joy miniatures; reserve one-quarter cup for topping.
Set aside.
Combine pudding with half and half and whisk vigorously for two minutes.
Fold in Cool Whip topping.
Stir in the chopped Almond Joy miniatures.
Pour chocolate mixture into chocolate crust.
Place the eight Almond Joy miniatures evenly around the edge of the pie.
Sprinkle reserved ¼ cup of coarsely chopped Almond Joy miniatures on top of pie.
Freeze for 6-8 hours before serving.
Remove from freezer about 10-15 minutes before serving.

Notes

NOTE: This recipe will not work in an eight-inch chocolate crumb crust. It needs a 9-inch chocolate crumb crust.

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Nutrition

Calories: 388kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 18mgSodium: 410mgPotassium: 233mgFiber: 3gSugar: 41gVitamin A: 197IUVitamin C: 1mgCalcium: 94mgIron: 1mg

Keyword Almond Joy Bars, almonds, chocolate, chocolate dessert, coconut, dessert

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