Almond Joy Cookies

Teresa Ambra

Amazing cookies loaded with chocolate chips, almonds and coconut. If you like Almond Joy candy bars, you'll love these spectacular cookies! Terrific for holiday baking and Christmas cookie exchanges.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Cookies, Brownies and Bars

Cuisine American

Servings

Ingredients

1 cup unsalted butter softened
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 large eggs
3 tsp. vanilla extract
4 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
2 tsp. baking soda
1 tsp. salt
5 cups chocolate chips (2 1/2 12-oz. bags of chocolate chips)
2 cups sweetened coconut
2 cups chopped almonds (I used sliced almonds)

Instructions

Pre-heat oven to 375°F.
Spray cookie sheets with cooking spray.
In a very large mixing bowl, cream the butter, sugars, eggs, vanilla, baking soda and salt together with an electric mixer until well combined.
Stir in flour, chocolate chips, coconut and almonds.
Roll dough into golf ball-sized balls and place on prepared cookie sheets.
Bake for 12 to 15 minutes or until done. (Mine took 17 minutes).
Cool completely.

Notes

NOTE: You will need a very large mixing bowl to make this recipe.

NOTE: Each oven is different. My batches took 17 minutes to bake completely.

Recipe adapted from Just a Pinch.

Keyword almonds, chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, coconut, cookie, dessert

Tried this recipe?Let us know how it was!