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Apple Cake

Teresa Ambra
Delicious cake that can be served for breakfast, special occasion breakfasts or brunches, or dessert. Filled with apples, cinnamon and walnuts and glazed with a brown sugar caramel glaze that hardens as it sets.
4 from 3 votes
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Cake/Dessert/Breakfast
Cuisine American
Servings 16

Ingredients
  

  • 1 1/2 cups canola oil
  • 3 large eggs
  • 1 tsp. baking soda
  • 1 cup brown sugar packed
  • 2 tsp. vanilla extract
  • 2 cups sugar
  • 3 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. salt
  • 2 tbsp. vanilla extract
  • 1 stick unsalted butter
  • 1 tsp. cinnamon
  • 3 cups Gala or Fuji apples peeled and diced
  • 1 cup chopped pecans or walnuts

Instructions
 

  • Beat together oil, granulated sugar, eggs, 2 teaspoons vanilla, cinnamon, baking soda and salt.
  • Stir in flour, apples, and nuts.
  • Pour into greased and floured bundt pan.
  • Bake 1 ¼ hours at 350° or until knife inserted in center comes out clean.
  • Cool 20 minutes.
  • Bring to a boil the butter, brown sugar and 2 tablespoons vanilla.
  • Drizzle several spoonfuls over inverted cake.
  • Let stand until absorbed.
  • Wait about 10 minutes and the remaining glaze will thicken and harden somewhat.
  • Spread the remaining glaze over the cake.
  • Let dry about 15 minutes before cutting or wrapping cake with plastic wrap.

Notes

NOTE: Do not confuse the vanilla in this recipe. The cake uses 2 teaspoons. The glaze uses 2 tablespoons.
© Can’t Stay Out of the Kitchen
Keyword apples, cake, dessert
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