Apple Cranberry Dump Cake Cobbler

Teresa Ambra

Apple Cranberry Dump Cake Cobbler will satisfy any sweet tooth craving you have! This festive and beautiful dessert is perfect during the holiday season between Thanksgiving and Christmas. This spectacular 5-ingredient cobbler-type dessert takes only 5 minutes to make! It uses apple-cranberry pie filling, coconut, walnuts, butter recipe cake mix and butter. This is the easiest holiday dessert you'll ever make!

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Prep Time 5

Cook Time 45

Total Time 50

Course Dessert

Cuisine American

Servings

Calories 437 kcal

Equipment

1 9x13" glass baking dish
measuring cups
measuring spoons
1 nut chopper if your nuts are not already pre-cut

Ingredients

4 cans apple cranberry pie filling (usually only available around the holidays)
1 box butter recipe yellow cake mix
1 cup unsalted butter melted (2 sticks)
1 cup coconut
1/2 cup walnuts finely chopped, or pecans (measure after chopping)

Instructions

Spoon pie filling into a greased 9x13” glass baking dish.
Sprinkle with finely diced walnuts (or pecans), then the coconut.
Spread dry cake mix over top (be sure to crush any lumps in the cake mix).
Pour melted butter over top.
Bake at 350° for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges.

Notes

NOTE: Serve warm with ice cream.

Nutrition

Calories: 437kcalCarbohydrates: 71gProtein: 2gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 32mgSodium: 328mgPotassium: 127mgFiber: 3gSugar: 37gVitamin A: 415IUVitamin C: 3mgCalcium: 87mgIron: 1mg

Keyword apples, cake, cobbler, coconut, cranberry, dessert, pecans, walnuts

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