Tasty dessert recipe with apples, sour cream and pecans. The squares are great sprinkled with powdered sugar and then dolloped with vanilla ice cream to serve. These scrumptious treats are delightful for tailgating parties, potlucks, family reunions, backyard barbecues or fall baking. If you enjoy apple desserts, you'll drool over these sweet treats.
1cupwalnutsor pecans, chopped (measure after chopping)
2tsp.cinnamon
1tsp.baking soda
1/2tsp.Kosher saltor sea salt
1cupsour creamor plain Icelandic or Greek yogurt
2tsp.vanilla extract
1largeegg
2heaping cupsapplespeeled and finely chopped
Instructions
Preheat oven to 350°.
In a large bowl, mix the brown sugar, butter, egg, vanilla, baking soda, salt and cinnamon with an electric mixer until smooth.
Stir in flour, apples and nuts.
Spray a 9x13” glass baking dish with cooking spray.
Pour apple filling into dish.
Bake at 350° for 30-40 minutes.
Cool before cutting.
Best if you let wait 24 hours before cutting.
Sprinkle with powdered sugar before cutting.
Store loosely covered.
Notes
NOTE: The original recipe calls for the recipe to be made this way: Combine flour, brown sugar and butter and blend at low speed until mixture forms fine crumbs. Stir in nuts. Place 2 ¾ cups of crumb mixture in bottom of a greased 9x13” baking dish. Press down firmly. Add remaining ingredients and stir to combine. Spoon batter evenly over crumb base in dish. Bake as above. If using a 10x15” jelly roll pan, bake approximately 25-30 minutes. I have made this recipe both ways with great success.