Go Back
–+ servings
Applesauce Raisin Muffins | Can't Stay Out of the Kitchen | these lovely #muffins are filled with #applesauce, #raisins, #cinnamon & #allspice to give them flavor. Every bite is heavenly. Great for a weekend, company or #holiday #breakfast or #brunch. #apples #ApplesauceRaisinMuffins

Applesauce Raisin Muffins

Teresa Ambra
Enjoy this vintage recipe of Applesauce Raisin Muffins the next time you bake up a batch of muffins. These muffins include applesauce, raisins, cinnamon and allspice. They're easy to whip up and so delicious to the taste buds. Perfect for a weekend, company or holiday breakfast. Try these muffins the next time you have a picnic, sporting event, or tailgating party. Everyone will love them.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 15
Calories 198 kcal

Equipment

  • 1 12-tin regular size muffin pan
  • 1 6-tin regular size muffin pan
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 2 wire cooling racks
  • measuring cups
  • measuring spoons

Ingredients
  

  • 2 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 tsp. ground cinnamon
  • 1 1/2 tsp. allspice
  • 1 tsp. baking soda
  • 1/2 cup salted butter salted (1 stick)
  • 1 cup granulated sugar
  • 1 large eggs
  • 1 cup applesauce
  • 1 tbsp. pure vanilla extract
  • 1/2 cup raisins

Instructions
 

  • Preheat oven to 400º.
  • Spray 15 regular-sized muffin tins with cooking spray; set aside.
  • In a large mixing bowl, combine flour, cinnamon, allspice and baking soda.
  • Stir well to make sure spices are fully incorporated.
  • In a separate medium mixing bowl, beat butter with granulated sugar until smooth and creamy.
  • Beat in egg, applesauce and vanilla.
  • Add liquid ingredients to dry ingredients along with the raisins.
  • Stir just until ingredients are moistened.
  • Do not overmix!
  • Spoon batter into prepared muffin tins, filling almost to the top.
  • Bake at 400º approximately 18 minutes or until a toothpick inserted in center comes out clean.
  • Cool muffins in pan for 10 minutes; remove pan to wire cooling rack to cool completely. 

Notes

Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 198kcalCarbohydrates: 33gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 146mgPotassium: 85mgFiber: 1gSugar: 15gVitamin A: 216IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Keyword allspice, applesauce, breakfast, brunch, cinnamon, muffins, raisins
Tried this recipe?Let us know how it was!