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–+ servings

Avocado Toast

Teresa Ambra
Avocado Toast is one of my favorite breakfast entrees. This versatile recipe can be made with mashed avocados or guacamole. You can use fresh tomatoes or Pico de Gallo. And, you can prepare it with any kind of eggs, including scrambled, poached or fried. It's a wonderful idea for weekend, company or holiday breakfasts. Plus, it's totally filling and satisfying. If you enjoy Tex-Mex foods, this recipe is something special and will have you longing for more!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast
Cuisine Tex-Mex
Servings 1
Calories 601 kcal

Ingredients
  

  • 1 slice Hawaiian Sandwich bread toasted
  • 1 large avocado peeled, pitted and mashed
  • 1 to 2 tbsp. diced tomato
  • 1/2 tsp. very finely diced red onion
  • 2 to 3 tbsp. Mediterranean Feta Cheese crumbled (or any flavor of Feta Cheese)
  • Salt and pepper to taste
  • 2 large eggs beaten
  • 1/2 tsp. olive oil to grease the skillet
  • fresh oregano leaves for garnish, if desired

Instructions
 

  • Toast bread.
  • Slightly mash avocado and spread on top of toast.
  • Sprinkle diced tomatoes and onions on top.
  • Season to taste with salt and pepper.
  • Add Feta cheese crumbles.
  • Meanwhile, add olive oil to a hot skillet.
  • Add beaten eggs and scramble over medium heat one to two minutes or until done.
  • Spread scrambled eggs over top of the Feta cheese.
  • Sprinkle eggs with salt and pepper and fresh oregano leaves, if desired.

Notes

NOTE: You can substitute ¼ cup drained Pico de Gallo for the tomatoes and onion in the recipe.
NOTE: You can make up any kinds of eggs: sunny-side-up, fried over easy, medium or hard, poached or scrambled.
NOTE: You can use about ½ cup fresh guacamole instead of mashed avocados for more Tex-Mex flavor.
NOTE:  This is best made with a thick bread like Texas Toast or other thick sandwich bread or homemade bread.
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 601kcalCarbohydrates: 36gProtein: 21gFat: 44gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 458mgSodium: 538mgPotassium: 921mgFiber: 12gSugar: 8gVitamin A: 500IUVitamin C: 16.5mgCalcium: 60mgIron: 1.8mg
Keyword avocados, bread, breakfast, brunch, cheese, eggs, feta cheese, tomatoes
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