Baby Ruth Chocolate Pie

Teresa Ambra

Baby Ruth Chocolate Pie is outrageously good. This amazing 5-ingredient dessert is packed with chocolaty flavor, but includes the additional of Baby Ruth candy bars. The pie is filled with peanuts, chocolate and caramel nougat. It's irresistible, rich, decadent and sublime! Every bite will have you swooning. This terrific dessert is perfect for holiday parties or company dinners. It's so good, be prepared to make two, so everyone can have seconds.

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Prep Time 15

Total Time 6 15

Course Dessert

Cuisine American

Servings

Calories 463 kcal

Ingredients

10.8 oz. pkg. Baby Ruth Candy Bars
1 1/2 cups half-and-half
5.85 oz. box instant chocolate pudding (dry)
8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
1 nine-inch Keebler chocolate crumb crust

Instructions

Set aside eight of the Baby Ruth Bars.
Coarsely chop 13 Baby Ruth bars; reserve one-quarter cup for topping.
Set aside.
Combine pudding with half and half and whisk vigorously for two minutes.
Fold in Cool Whip topping.
Stir in the chopped Baby Ruth bars.
Pour chocolate mixture into chocolate crust.
Place the eight Baby Ruth bars evenly around the edge of the pie.
Sprinkle reserved ¼ cup of coarsely chopped Baby Ruth bars on top of pie.
Freeze for 6-8 hours before serving.

Notes

NOTE: This recipe will not work in an eight-inch chocolate crumb crust. It needs a 9-inch chocolate crumb crust.

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Nutrition

Calories: 463kcalCarbohydrates: 61gProtein: 4gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 2gCholesterol: 15mgSodium: 453mgPotassium: 4mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Keyword Baby Ruth Bars, caramel, chocolate, chocolate dessert, dessert, peanuts

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