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–+ servings

Baby Ruth Pie

Teresa Ambra
Baby Ruth Pie is one of the best dessert pies you'll ever eat. This sensational pie includes Baby Ruth Bars so it's filled with chocolate, caramel nougat and peanuts. Every bite will cure any sweet tooth craving you're experiencing. Plus, it's a terrific dessert for company, special occasions or holidays like Valentine's Day. It's hard to stay out of this luscious, chocolaty dessert.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Course Dessert, Pies
Cuisine American
Servings 8
Calories 819 kcal

Ingredients
  

  • 2 large eggs
  • 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 cup unsalted butter melted and cooled slightly
  • 3 cups chopped Baby Ruth Bars divided use
  • 1 unbaked pie shell

Instructions
 

  • Preheat oven to 325°.
  • In large bowl, beat eggs until foamy; this will take 3-5 minutes.
  • Beat in flour, sugar and brown sugar until well-blended.
  • Blend in the cooled, melted butter.
  • Stir in 2 cups chopped Baby Ruth bars.
  • Pour into pie shell.
  • Bake at 325° for 45 minutes.
  • Sprinkle remaining chopped Baby Ruth Bars on top.
  • Continue baking an additional 30 minutes.
  • Serve warm with whipped cream or ice cream.

Notes

NOTE: You will use almost two 10.2-oz. bags of fun-size Baby Ruth Bars to make this recipe. I cut each fun-size candy bar in eighths.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 819kcalCarbohydrates: 95gProtein: 9gFat: 47gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 113mgSodium: 162mgPotassium: 92mgFiber: 0.2gSugar: 28gVitamin A: 850IUCalcium: 30mgIron: 1.1mg
Keyword Baby Ruth Bars, caramel, chocolate, chocolate dessert, dessert, peanuts, pie
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