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Bacon Cheddar Cornbread

Teresa Ambra
This is one of the most sensational cornbread recipes you'll ever eat. It's filled with bacon and cheddar cheese and sweetened with honey and molasses providing both sweet and savory flavor. This recipe is gluten free.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breads, Rolls and Muffins/Breakfast
Cuisine Southern
Servings 12
Calories 220 kcal

Ingredients
  

  • 1 cup Longfellow’s Wayside Inn grist mill cornmeal or other good stone ground cornmeal, if possible
  • 1/2 cup gluten free flour
  • 1 large egg
  • 1/2 cup buttermilk or soured milk
  • 1/2 cup sour cream
  • 1/4 cup honey
  • 1 tbsp. molasses
  • 2 tbsp. melted unsalted butter
  • 1/4 tsp. baking soda
  • 2 tsp. baking powder
  • 1 cup cheddar cheese
  • 6 slices Wright smoked bacon crisp cooked

Instructions
 

  • Fry or microwave bacon.
  • Drain on paper towels.
  • Break into small pieces when cool.
  • Set aside.
  • Mix all ingredients until well blended.
  • Pour into a greased 8x12” baking dish and bake at 425° for 20-25 minutes.

Notes

NOTE: To sour milk, measure milk into a glass measuring cup. Add a tablespoon of white vinegar. Allow to sit on counter approximately 5 minutes until mixture curdles and thickens.
NOTE: When I initially published this recipe on April 2015, Pamela's GF baking and pancake mix was about the only kind of GF flour available. I do not recommend this flour because it has an odd taste and does not have a one-to-one equivalence. My personal preference is Cup4Cup GF flour. But there are many wonderful GF flours available now (circa 2019).
NOTE: You can also make this with regular flour.
NOTE: If you desire a sweeter cornbread you can increase the honey to 1/2 cup.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 220kcalCarbohydrates: 26gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 41mgSodium: 242mgPotassium: 146mgFiber: 1gSugar: 13gVitamin A: 250IUVitamin C: 0.2mgCalcium: 130mgIron: 0.7mg
Keyword bacon, bread, breakfast, brunch, cheese, corn, cornbread
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