Bacon Stuffed Cherry Tomatoes
This fabulous 5-ingredient appetizer is a great treat for tailgating parties or Super Bowl games. You won't be able to stop at one! They're labor intensive, but worth it! Gluten free.
Ingredients
- 2 lbs. bacon cooked and crumbled
- 1/2 cup green onion chopped
- 1/2 cup miracle whip
- 1/2 cup sour cream
- 50 cherry tomatoes washed
Instructions
- Combine first four ingredients.
- Cut off small portion of tomato bottom (not stem top.)
- Scoop out insides with a vegetable peeler.
- Heap stuffing into and up over top of the tomato.
Notes
NOTE: Preparation time does not include time required to cook and crumble bacon.
NOTE: I found it easier to stuff the tomatoes with my fingers rather than a spoon. Have a wet paper towel handy to wipe your fingers before stuffing the next tomato. You may also have to wipe the outside of the tomatoes if you get the stuffing on the tomato peel.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 124kcalCarbohydrates: 1gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 20mgSodium: 310mgPotassium: 41mgFiber: 0.2gSugar: 1gVitamin A: 50IUVitamin C: 1.7mgCalcium: 4mg
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