Baked Garlic Asiago Chicken
This is a wonderful, moist, succulent chicken dish with olive oil, garlic, Italian seasoning, Asiago cheese and bread crumbs. This entree is so quick and easy to prepare, that you can have it oven-ready in 5 minutes. It's perfect for company or holiday dinners like Mother's Day or Father's Day.
Ingredients
- 2 chicken breasts
- 1/4 cup olive oil
- 1 heaping teaspoon minced garlic from a jar or 2-3 fresh cloves garlic, minced
- 1/4 cup dry Italian Style bread crumbs
- 1/4 cup grated Asiago cheese
- 1/2 tsp. dried Italian seasoning
- 1/4 cup shredded Asiago cheese
Instructions
- Preheat oven to 350°.
- Spray an 8x12" baking dish with olive oil cooking spray.
- In a small bowl, stir olive oil and garlic.
- On a plate, combine bread crumbs, ¼ cup shredded Asiago cheese and Italian seasoning.
- Dip each chicken breast in the olive oil/garlic mixture.
- Then dredge oil-moistened chicken in the bread crumb/cheese mixture.
- Pat crumbs into the chicken to adhere.
- Place breaded chicken pieces in baking dish and cover with foil.
- Bake about 1 hour. Remove foil.
- Sprinkle remaining ¼ cup Asiago cheese over top.
- Bake an additional 5-8 minutes until cheese melts.
Notes
NOTE: Chicken is completely cooked when it reaches an internal temperature of 165 degrees.
NOTE: The original recipe calls for Parmesan cheese.
Recipe adapted from Six Sisters' Stuff.
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