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+ servings

Baked Parmesan Chicken

Teresa Ambra
Baked Parmesan Chicken is a tasty and succulent main dish chicken entree. This one uses Italian bread crumbs, parmesan cheese and several herbs and spices that provides awesome flavor. Such a quick and easy recipe for week night dinners. Every bite will have you licking your chops!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Chicken Main Dish
Cuisine American
Servings 6
Calories 179 kcal

Ingredients
  

  • 4-6 chicken breasts boneless, skinless
  • 1/2 cup Italian bread crumbs
  • 1/4 cup parmesan cheese (I used canned parmesan cheese)
  • 1/2 tsp. pepper
  • 1/2 tsp. dill weed
  • 1/2 tsp. paprika
  • 1 tsp. garlic salt
  • 1 tbsp. dehydrated minced onions
  • 1 tbsp. chives
  • 1 tbsp. parsley
  • 1 tbsp. olive oil

Instructions
 

  • Mix bread crumbs, cheese and seasonings.
  • Dredge both sides of chicken breasts in bread crumb mixture being sure to coat chicken really well.
  • Place chicken breasts in a 10x14” baking dish that’s been sprayed with olive oil cooking spray.
  • Drizzle chicken with olive oil.
  • Bake at 350° for approximately 1 hour until done.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 179kcalCarbohydrates: 7gProtein: 23gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 74mgSodium: 527mgPotassium: 27mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2.5mgCalcium: 70mgIron: 0.5mg
Keyword casserole, chicken, main dish, parmesan cheese
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