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Baked Pineapple | Can't Stay Out of the Kitchen | amazing 6-ingredient side dish is so quick & easy. It's terrific for company or #holiday dinners like #MothersDay or #FathersDay. #pineapple #sourdoughbread

Baked Pineapple

Teresa Ambra
Baked Pineapple is a delicious side dish but sweet enough to serve as a dessert! This fantastic casserole has only six ingredients and can be oven-ready in five minutes. It's perfect for company or holidays like Mother's Day or Father's Day.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Southern
Servings 12
Calories 200 kcal

Equipment

  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 9x9" glass baking dish

Ingredients
  

  • 1/2 cup unsalted butter melted (1 stick)
  • 2 large slices Sourdough bread lightly toasted and cubed
  • 2 tbsp. UNBLEACHED all-purpose flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 20 oz. can crushed pineapple undrained

Instructions
 

  • Combine the melted butter with the cubed bread.
  • With a mixer, whip the flour, eggs, sugar and crushed pineapple together.
  • Pour into a greased 9x9” glass baking dish.
  • Top with buttered bread cubes.
  • Bake at 350 for 30 minutes.

Notes

NOTE: I have never been able to get this to bake under 40-45 minutes so that it’s set.
 
NOTE: While I used Sourdough Bread because that's what I had on hand, any kind of bread can be used.
 
NOTE: I always use unbleached flour in everything. Regular all-purpose flour will also work.
 
NOTE: You can use an 8x8”, 9x9”, 8x12” or even a round pan to bake this recipe.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]
 

Nutrition

Calories: 200kcalCarbohydrates: 27gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 67mgSodium: 84mgPotassium: 93mgFiber: 1gSugar: 20gVitamin A: 328IUVitamin C: 4mgCalcium: 23mgIron: 1mg
Keyword casserole, pineapple, side dish
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