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–+ servings

Balsamic Yellow Squash Bake

Teresa Ambra
Savory gluten free and vegan casserole with yellow squash, leeks, red onions, red bell peppers and garlic. It's seasoned with parsley, basil and thyme, balsamic vinegar and olive oil. Quick, easy, economical and delicious! This casserole is perfect for holiday dinners when you're looking for lighter fare to go along with all the heavy dishes. Healthy, low calorie, clean eating.
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Prep Time 12 minutes
Cook Time 40 minutes
Total Time 52 minutes
Course Vegetable/Casserole
Cuisine American
Servings 6

Ingredients
  

  • 5 yellow squash sliced
  • 1 leek green top removed, sliced
  • 1/8 -inch slice red onion diced
  • 1/2 red bell pepper diced
  • 2 cloves garlic finely minced
  • 1/4 cup fresh parsley minced
  • 1 heaping tablespoon fresh chopped basil
  • 1 heaping tablespoon fresh thyme
  • 1/4 to 1/3 cup olive oil
  • 1-2 tbsp. balsamic vinegar
  • Salt and pepper to taste

Instructions
 

  • Spray a 9x13” glass baking dish with cooking spray.
  • Layer ingredients in dish in order listed.
  • Cover with foil and bake at 350 about 30-40 minutes or until cooked through.

Notes

© Can’t Stay Out of the Kitchen
Keyword casserole, gluten free, side dish, vegan, yellow squash
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