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Banana Chocolate Chip Coconut Muffins | Can't Stay Out of the Kitchen | We adored these delectable #muffins filled with #bananas, #coconut #chocolatechips, #walnuts & almond flavoring. Great choice for a #holiday #breakfast.

Banana Chocolate Chip Coconut Muffins

Teresa Ambra
Banana Chocolate Chip Coconut Muffins are to die for! No kidding. These scrumptious muffins are filled with bananas, chocolate chips, walnuts, coconut and almond flavoring. They are great for weekend, company or holiday breakfasts. Everyone will want more than one!
3.12 from 27 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 11
Calories 511 kcal

Equipment

  • 1 12-tin regular muffin pan
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons

Ingredients
  

  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cup sweetened flaked coconut
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/2 cup walnuts chopped (measure after chopping)
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 4 large very ripe bananas mashed
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract
  • 12 oz. pkg. chocolate chips divided use

Instructions
 

  • Preheat oven to 425°.
  • Grease 11 muffin tins; set aside.
  • Mash bananas on a plate with a fork; set aside.
  • In large bowl combine melted butter, mashed bananas, eggs, sugar, vanilla, almond extract, baking powder, baking soda and sea salt with an electric mixer until smooth.
  • Add flour, coconut, walnuts and 1 cup chocolate chips.
  • Stir only until just moistened.
  • Spoon into prepared muffin tins almost to the top.
  • Sprinkle about 20 additional chocolate chips on top of each muffin.
  • Bake at 425° for 5 minutes.
  • Reduce heat to 350° and continue baking an additional 20-22 minutes, or until wooden pick inserted in center comes out clean.
  • Cool on wire rack.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]
 

Nutrition

Calories: 511kcalCarbohydrates: 72gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 56mgSodium: 281mgPotassium: 358mgFiber: 3gSugar: 45gVitamin A: 340IUVitamin C: 4mgCalcium: 95mgIron: 2mg
Keyword bananas, breakfast, brunch, chocolate, chocolate chips, coconut, muffins
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