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Banana Cinnamon Muffins | Can't Stay Out of the Kitchen | #Cinnamon flavor explodes in these lovely #muffins due to the addition of #CinnamonChips in the batter. They're sure to cure any sweet tooth craving although you may want seconds! #Applesauce & #bananas keep these #breakfast #muffins moist. Great choice for a weekday, company or #holiday #breakfast or #brunch. #BananaCinnamonMuffins

Banana Cinnamon Muffins

Teresa Ambra
Banana Cinnamon Muffins explode with cinnamon flavor since they include loads of Cinnamon Chips in every bite. These flavorful muffins are kept moist with the additions of bananas and applesauce. Every bite is so scrumptious. If you're looking for a delicious muffin recipe for a breakfast or brunch buffet, Ladies' Luncheon or baby shower, these muffins are perfect.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 72
Calories 41 kcal

Equipment

  • 3 miniature muffin pans 24 slots to each pan or a total of 72 miniature muffins
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 wooden spoon
  • 1 whisk
  • 1 plate
  • 1 fork
  • measuring cups
  • measuring spoons
  • 3 wire cooling racks

Ingredients
  

  • 1 3/4 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. sea salt
  • 1 large egg
  • 1/2 cup half-and-half
  • 1/3 cup canola oil or avocado oil, or melted coconut oil
  • 1 cup ripe banana mashed
  • 1/2 cup unsweetened applesauce
  • 1 cup cinnamon chips

Instructions
 

  • Spray 16 regular-sized muffin tins with cooking spray; set aside.
  • Preheat oven to 400°.
  • Mash bananas on a plate with a fork; set aside.
  • In a large mixing bowl, combine flour, granulated sugar, baking powder and salt.
  • Set aside.
  • In a medium mixing bowl, combine egg, half-and-half, oil, banana and applesauce.
  • Whisk until well combined and the banana is broken up into very tiny pieces.
  • Add wet ingredients to dry ingredients along with cinnamon chips.
  • Stir just to combine.
  • Do not overmix the batter.
  • Spoon batter into prepared muffin tins until full.
  • Bake at 400° for about 10-11 minutes, or until a toothpick inserted in center comes out clean.
  • Cool muffins in pan for 5-10 minutes before removing to a wire rack to cool completely.
  • Yield: 16 regular-sized muffins or 72 miniature muffins.

Notes

NOTE: To make regular-sized muffins muffins: Spray 16 regular-sized muffin tins with cooking spray. Spoon batter into muffin tins until full. Bake at 400 degrees for about 18 minutes, or until a toothpick inserted in center comes out clean.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 41kcalCarbohydrates: 7gProtein: 0.5gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 3mgSodium: 49mgPotassium: 15mgFiber: 0.2gSugar: 4gVitamin A: 14IUVitamin C: 0.2mgCalcium: 13mgIron: 0.2mg
Keyword applesauce, bananas, breakfast, brunch, cinnamon chips, muffins
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