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–+ servings

Beef and Butternut Squash Stew

Teresa Ambra
This amazing stew is fabulous comfort food on cool, winter nights. Beef and butternut squash pair wonderfully together in this hearty, savory and delicious, gluten free stew.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Soup, Stews and Chowders
Cuisine American
Servings 10
Calories 190 kcal

Ingredients
  

  • 1 1/2 lbs. chuck tender steak cubed
  • 32 oz. ctn. beef broth
  • 1 large onion chopped
  • 2 ribs celery diced
  • 1 leek green top removed, sliced
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 2 cups red potatoes unpeeled, cubed
  • 6 oz. petite baby carrots
  • 4 cups butternut squash cubed
  • 8 oz. mushrooms sliced
  • 1 tsp. pink Himalayan sea salt
  • 1/2 tsp. pepper
  • 1 tsp. thyme
  • 1 tsp. marjoram
  • 1 tbsp. parsley
  • fresh thyme leaves for garnish, if desired

Instructions
 

  • In a crockpot, pour beef broth.
  • Add beef and cook on high about 2 hours, until beef is mostly tender.
  • Add onion, celery, leek, bell pepper, garlic, red potatoes, carrots, butternut squash and mushrooms.
  • Stir in seasonings.
  • Cook on high about 1-2 more hours or until veggies are tender.
  • Ladle soup into bowls.
  • Garnish with additional fresh thyme, if desired.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 190kcalCarbohydrates: 21gProtein: 17gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gCholesterol: 39mgSodium: 717mgPotassium: 350mgFiber: 4gSugar: 3gVitamin A: 7350IUVitamin C: 67.7mgCalcium: 50mgIron: 3.4mg
Keyword beef, beef stew, butternut squash, crockpot, gluten free, main dish, Slow Cooker, soup
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