Beef and Noodles

Teresa Ambra

Beef and Noodles is one of those comfort food meals where you can't get enough! This savory and sumptuous entree is partially cooked in the slow cooker, then the remainder is cooked on the stovetop. It's a stick-to-the-ribs meal that's mouthwatering and just what the doctor ordered on cold, winter nights when you want a hot meal to warm you up. Kid-friendly, too.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8

Total Time 13

Course Beef, Main Dish, Pasta Main Dish

Cuisine American

Servings

Calories 659 kcal

Equipment

1 crockpot
measuring cups
measuring spoons
2 forks to shred cooked beef
1 large platter or cookie sheet to debone meat
1 Dutch oven
1 whisk
1 small bowl

Ingredients

3 lbs. beef roast or chuck roast
3 tbsp. vinegar
3/4 cup warm water .
48 oz. container beef broth
1/2 cup unsalted butter (1 stick)
3 tbsp. all-purpose flour (I used Unbleached flour)
3/4 cup cold water
16 oz. wide egg noodles uncooked
1 tsp. Salt and pepper to taste
1 tbsp. parsley for garnish, if desired

Instructions

Generously salt and pepper both sides of roast.
Place in a slow cooker.
Add vinegar and warm water.
Heat overnight or on a low setting for 8 hours.
Remove beef to a large platter.
Remove any fat or gristle and discard.
Shred beef with 2 forks.
Set aside.
Pour broth residue from slow cooker into a Dutch oven.
Add beef broth, butter, salt and pepper.
Bring to a boil.
Reduce heat and simmer.
In a small mixing bowl, whisk flour into cold water.
Gradually add the flour paste mixture to the boiling broth mixture.
Bring to a boil for 5 minutes.
Add uncooked noodles.
Reduce heat and simmer for 10 minutes or until noodles are cooked.
Stir in shredded beef.
Heat until noodles are soft.
Sprinkle with parsley for garnish, if desired.

Notes

NOTE: The longer the Beef and Noodles sit out, the more liquid the noodles will absorb. You can always add additional beef broth, if necessary.

Recipe adapted from Gooseberry Patch, Flavors of Fall.

[nutrition-label]

Nutrition

Calories: 659kcalCarbohydrates: 45gProtein: 43gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 195mgSodium: 1026mgPotassium: 815mgFiber: 2gSugar: 1gVitamin A: 568IUVitamin C: 2mgCalcium: 68mgIron: 5mg

Keyword beef, crockpot, main dish, noodles, pasta, pot roast, Slow Cooker

Tried this recipe?Let us know how it was!