Beef and Noodles
Beef and Noodles is one of those comfort food meals where you can't get enough! This savory and sumptuous entree is partially cooked in the slow cooker, then the remainder is cooked on the stovetop. It's a stick-to-the-ribs meal that's mouthwatering and just what the doctor ordered on cold, winter nights when you want a hot meal to warm you up. Kid-friendly, too.
Ingredients
- 3 lb. beef roast
- 3 tbsp. vinegar
- 3/4 cup warm water .
- 48 oz. can beef broth
- 1/2 cup unsalted butter (1 stick)
- 3 tbsp. UNBLEACHED all-purpose flour
- 3/4 cup cold water
- 16 oz. wide egg noodles uncooked
- Salt and pepper to taste
- parsley for garnish, if desired
Instructions
- Generously salt and pepper both sides of roast.
- Place in a slow cooker.
- Add vinegar and warm water.
- Heat overnight or on a low setting for 8 hours.
- Remove beef to a large platter.
- Remove any fat or gristle and discard.
- Shred beef with 2 forks.
- Set aside.
- Pour broth residue from slow cooker into a Dutch oven.
- Add beef broth, butter, salt and pepper.
- Bring to a boil.
- Reduce heat and simmer.
- In a small mixing bowl, whisk flour into cold water.
- Gradually add the flour paste mixture to the boiling broth mixture.
- Bring to a boil for 5 minutes.
- Add uncooked noodles.
- Reduce heat and simmer for 10 minutes or until noodles are cooked.
- Stir in shredded beef.
- Heat until noodles are soft.
- Sprinkle with parsley for garnish, if desired.
Notes
NOTE: The longer the Beef and Noodles sit out, the more liquid the noodles will absorb. You can always add additional beef broth, if necessary.
Recipe adapted from Gooseberry Patch, Flavors of Fall.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 468kcalCarbohydrates: 60gProtein: 20gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.001gCholesterol: 121mgSodium: 1201mgPotassium: 59mgFiber: 4gSugar: 5gVitamin A: 2150IUVitamin C: 14mgCalcium: 30mgIron: 3.2mg
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