Go Back
–+ servings
Beef Tips with Quinoa | Can't Stay Out of the Kitchen | sumptuous #beef entree that's made in the #crockpot! Made with #quinoa, #RoundSteak and lots of veggies. We loved this recipe. #healthy #GlutenFree #BeefTips #BeefTipsWithQuinoa #SlowCooker

Beef Tips with Quinoa

Teresa Ambra
Beef Tips with Quinoa is a savory and sumptuous beef entree that's made in the slow cooker. It uses beef, a rice/quinoa blend, bell peppers, carrots, peas, celery, onions, leeks and garlic. This recipe is seasoned to perfection and is healthy, low calorie, gluten free and clean eating. Dumping all the ingredients in the crockpot makes for a very easy week night dinner option. It's also a great one-dish meal for company.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Beef
Cuisine American
Servings 10
Calories 242 kcal

Equipment

  • 1 large crockpot
  • 1 sharp knife to cut meat and vegetables
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 soup ladle

Ingredients
  

  • 2-3 lbs. round steak cut in thin strips
  • 32 oz. beef broth or more as needed
  • 1 large onion diced
  • 1 leek green top removed, washed thoroughly and sliced
  • 2 large cloves garlic minced
  • 1 green bell pepper cut in strips
  • 1 red bell pepper cut in strips
  • 2 ribs celery sliced on the diagonal
  • 2 cups petite baby carrots
  • 1 cup green peas
  • 1 1/2 tsp. sea salt
  • 1 tsp. ground black pepper
  • 1 tsp. dried parsley
  • 1 tsp. dried thyme
  • 1 tsp. dried marjoram
  • 1 tbsp. Worcestershire sauce (Lea & Perrin’s is gluten free)
  • 1 cup rice and quinoa blend
  • 1 tsp. fresh parsley minced, or fresh thyme, minced, for garnish, as desired

Instructions
 

  • Pour beef broth into a large crockpot.
  • Add steak, onions, leeks, garlic, bell peppers, celery, carrots, salt, pepper, parsley, thyme, marjoram and Worcestershire sauce.
  • Cook on high heat about 2 to 2 ½ hours.
  • Add rice and quinoa blend and peas.
  • Turn crockpot on low heat.
  • Heat about 1 additional hour until heated through.
  • Garnish with fresh thyme or parsley, as desired.

Notes

NOTE: Avoid the temptation to add more rice and quinoa. While the recipe will be soupy when you add it to the crockpot, once the rice and quinoa cook they expand and will fill up the crockpot! You may even find it necessary to add additional beef broth or water to thin slightly.
 
NOTE: If reheating this, you will probably have to add additional beef broth or water as the quinoa and rice will absorb all the liquid in the recipe.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 242kcalCarbohydrates: 21gProtein: 26gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 57mgSodium: 729mgPotassium: 713mgFiber: 4gSugar: 4gVitamin A: 4358IUVitamin C: 36mgCalcium: 88mgIron: 5mg
Keyword beef, beef stew, carrots, crockpot, main dish, peas, quinoa, Slow Cooker
Tried this recipe?Let us know how it was!