Berry Mallow Yam Bake
This lovely side dish is spectacular for holiday dinners. It goes great with turkey or ham. Sweet potatoes are paired with sweetened cranberries and a lovely streusel topping. Then they're topped with marshmallows making this a wonderful treat.
Ingredients
- 1/2 cup gluten free flour or your favorite GF flour
- 1/2 cup brown sugar packed
- 1/2 cup dry oatmeal
- 1/2 tsp. cinnamon
- 1/3 cup unsalted butter
- 12 oz. bag fresh Ocean Spray cranberries or frozen
- 2 tbsp. sugar
- 6 medium sweet potatoes or yams, cooked, or one 17-oz. can cut-up yams, liquid drained and reserved; add syrup to streusel if using canned yams
- 3-4 cups miniature marshmallows as needed, to cover the casserole
Instructions
- In a small bowl, combine flour, brown sugar, oatmeal and cinnamon.
- Cut in butter as for pastry; blend until crumbly.
- Sprinkle cranberries with regular sugar.
- Spray a 9x13” baking pan with cooking spray.
- Layer the cooked sweet potatoes, the cranberry mixture and crumb mixture.
- Cover with foil.
- Bake at 350° for 45-60 minutes or until heated through.
- Remove from oven.
- Sprinkle marshmallows over top of the casserole and return to oven just until marshmallows are puffed and lightly browned.
Notes
NOTE: Preparation time does not include time required to bake sweet potatoes (approximately 1 1/2 additional hours).
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