Go Back
–+ servings
Berry Mallow Yam Bake | Can't Stay Out of the Kitchen | this is my husband's favorite #sweetpotato #casserole hands down! He eats this like a #dessert! It uses #cranberries, an oatmeal streusel topping, & #marshmallows on top. It's terrific for any #holiday or company dinner, but especially great for #Thanksgiving and #Christmas. #glutenfree

Berry Mallow Yam Bake

Teresa Ambra
This lovely side dish is spectacular for holiday dinners. It goes great with turkey or ham. Sweet potatoes are paired with sweetened cranberries and a lovely streusel topping. Then they're topped with marshmallows making this a wonderful treat. If you enjoy sweet potato dishes, Berry Mallow Yam Bake is just the one for you!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Veggie Side Dish/Casserole
Cuisine American
Servings 10
Calories 323 kcal

Equipment

  • 1 9x13" glass baking dish
  • 2 small bowls
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 pastry blender
  • aluminum foil
  • 1 large roaster pan or baking dish to bake the sweet potatoes
  • 1 knife to cut the baked sweet potatoes down into very large chunks

Ingredients
  

  • 1/2 cup gluten free flour or you can use regular flour
  • 1/2 cup light brown sugar packed
  • 1/2 cup oats
  • 1/2 tsp. cinnamon
  • 1/3 cup unsalted butter
  • 12 oz. bag fresh cranberries or frozen
  • 2 tbsp. granulated sugar
  • 6 medium sweet potatoes or yams, cooked, or one 17-oz. can cut-up yams, liquid drained and reserved; add syrup to streusel if using canned yams
  • 3-4 cups miniature marshmallows as needed, to cover the casserole

Instructions
 

  • In a small bowl, combine flour, brown sugar, oatmeal and cinnamon.
  • Cut in butter with a pastry blender; blend until crumbly.
  • In a small bowl, sprinkle cranberries with granulated sugar.
  • Spray a 9x13” baking pan with cooking spray.
  • Layer the cooked sweet potatoes, the cranberry mixture and crumb mixture.
  • Cover with foil.
  • Bake at 350° for 45-60 minutes or until heated through.
  • Remove from oven.
  • Sprinkle marshmallows over top of the casserole and return to oven just until marshmallows are puffed and lightly browned.
  • This will usually take only about 3-5 minutes.

Notes

NOTE: Preparation time does not include time required to bake sweet potatoes (approximately 1 1/2 additional hours).
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 323kcalCarbohydrates: 65gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 91mgPotassium: 517mgFiber: 6gSugar: 30gVitamin A: 19448IUVitamin C: 8mgCalcium: 63mgIron: 1mg
Keyword side dish, sweet potatoes, vegetable
Tried this recipe?Let us know how it was!