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–+ servings

Best Ever Slow Cooker Creamed Corn

Teresa Ambra
This fantastic corn dish is so simple and easy since everything is tossed into the crockpot. The corn thickens as it sits out making it creamy and heavenly! It's the perfect side for company and holidays like Easter, Mother's Day or Father's Day. Gluten free.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 14
Calories 187 kcal

Ingredients
  

  • 8 oz. pkg. cream cheese cut into cubes
  • 1 cup half-and-half or whole milk
  • 1/2 cup heavy whipping cream
  • 1/4 cup unsalted butter cut into slivers (1/2 stick)
  • 3 tbsp. granulated sugar (see note below)
  • 1 tsp. pink Himalayan sea salt
  • 2 lbs. frozen corn
  • black pepper to taste

Instructions
 

  • Place corn in a crockpot that’s been sprayed with cooking spray.
  • Add cream cheese and butter slivers.
  • Then Pour whipping cream and half-and-half over top.
  • Sprinkle with sugar and salt.
  • Stir to combine.
  • Cover and cook on low for 4 hours.
  • Season to taste with black pepper.

Notes

NOTE: I cooked the corn on high for 4 ½ hours because I was using a crockpot that runs slow.
NOTE: Don’t be freaked out about how thin the sauce looks for this creamed corn. The corn will thicken as it sits out.
NOTE: If you enjoy a sweeter creamed corn, I highly recommend increasing the sugar by one to two tablespoons.
Recipe adapted from The Slow Roasted Italian.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 187kcalCarbohydrates: 13gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 41mgSodium: 208mgPotassium: 124mgFiber: 1gSugar: 8gVitamin A: 550IUVitamin C: 2.5mgCalcium: 50mgIron: 0.4mg
Keyword corn, cream cheese, crockpot, gluten free, side dish, Slow Cooker, vegetable
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