Black and White Cookie S'mores
Black and White Cookie S'Mores are spectacular Paula Deen cookies that are especially nice for holiday baking. These chocolate cookies include crushed chocolate bars, graham crackers and real white chocolate chips in the batter. Then the cookies are put together with marshmallow creme for extraordinary taste. These ooey, gooey S'Mores cookies are so drool-worthy you won't be able to stop eating them! If you enjoy eating S'Mores, you'll love these amazing cookies.
Ingredients
- 3/4 cup unsalted butter (1 1/2 sticks)
- 12 squares semi-sweet chocolate chopped
- 1 1/2 cups sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 3/4 cups graham cracker crumbs
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 cups white-chocolate morsels NOT vanilla chips or premiere white baking chips
- 7 oz. jar marshmallow crème
Instructions
- In a medium saucepan, combine butter and semisweet chocolate.
- Melt over low heat and stir until sauce is smooth.
- Let cool slightly.
- In a large bowl, combine sugar, eggs, vanilla, baking soda, baking powder and salt.
- Beat at medium speed with an electric mixer until fluffy.
- Beat in chocolate mixture.
- Add flour, graham cracker crumbs and real white-chocolate morsels.
- Stir with a wooden spoon to combine.
- Cover and chill for 1 hour.
- Preheat oven to 325˚.
- Roll dough into 1 ½-inch balls and place about 3 inches apart on greased baking sheets.
- Bake for 12-15 minutes, or until edges of cookies are dry.
- Cool completely.
- Spread 1-2 teaspoons marshmallow crème on the flat side of half of the cookies.
- Cover with the flat side of remaining cookies.
- Choose cookies that are as close to the same shape and size as possible.
Notes
NOTE: Preparation time does not include time required to chill dough.
NOTE: My cookies actually took longer to bake than 15 minutes because I was cooking multiple racks at one time.
NOTE: Rotate racks of cookies every six minutes while baking.
NOTE: Try not to spread too much marshmallow creme on the cookies. These are NOT whoopie pies. The cookies will turn into a gooey mess if you add too much marshmallow creme.
NOTE: This cookie requires REAL white chocolate chips, NOT vanilla chips or premiere white baking chips. Those chips have no cocoa in the ingredients so they are not white chocolate chips. In the Dallas Metroplex the only stores that carry true white chocolate chips are Kroger and Trader Joe's.
Recipe adapted from Paula Deen.
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