Black Forest Ham Pinwheels
Fantastic tortilla roll up with Black Forest ham, Swiss cheese in a delicious cream cheese sauce with dill weed, Dijon mustard, green onions and dried cherries. The cherries turn this pinwheel into a superior appetizer snack. Perfect for tailgating or Super Bowl parties!
Equipment
- 1 sharp knife to cut meat and vegetables
- 1 small mixing bowl
- 1 wooden spoon
- measuring spoons
- measuring cups
- plastic wrap
Ingredients
- 8 oz. pkg. cream cheese softened
- 1 heaping tsp. dried dill weed or 4 tsp. fresh dill
- 1 tbsp. lemon juice
- 2 tsp. Dijon mustard
- 1/4 tsp. Salt and pepper to taste
- 1/2 cup dried cherries chopped fine (I cut each cherry in fifths or sixths)
- 1 green onion chopped
- 4 large tortillas
- 12 slices Swiss cheese
- 12 slices thick-cut ham slices
Instructions
- Combine softened cream cheese, dill, lemon juice, mustard, salt and pepper, cherries and green onions in a large mixing bowl and stir to combine.
- Place about one-fourth of this mixture and spread over a tortilla covering in a thin layer completely.
- Place one piece of meat in the center bottom of the tortilla and spread two more pieces just above it to cover the tortilla from about the center of the tortilla down.
- Place cheese slices over top of the ham slices.
- Roll up as tightly as possible and seal edges with a little of the cream cheese mixture from the bowl if necessary.
- Roll in plastic wrap and refrigerate at least 4-5 hours or overnight.
- Cut in ¾-inch slices.
Notes
Nutrition
Calories: 61kcalCarbohydrates: 3gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 186mgPotassium: 50mgFiber: 0.3gSugar: 1gVitamin A: 104IUVitamin C: 0.2mgCalcium: 72mgIron: 0.2mg
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