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Blackberry Angel Trifle | Can't Stay Out of the Kitchen | this spectacular #dessert will wow your family & friends & have them swooning from the first magnificent bite! It's a captivating #BlackberryDessert that uses only #5Ingredients & includes an #AngelFoodCake, #CreamCheese & #BlackberryPieFilling. Perfect #TrifleDessert for #holidays & company. #BlackberryAngelTrifle #BlackberryAngelDessert

Blackberry Angel Trifle

Teresa Ambra
Indulge yourself with this spectacular Blackberry Angel Trifle dessert. It uses only 5 ingredients and can be whipped up in about 10 minutes. This drool-worthy concoction includes an Angel Food Cake, cream cheese and blackberry pie filling. The combination of flavors and texture is so satisfying that everyone will beg for seconds! Terrific for holidays, company or special occasion dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 15
Calories 296 kcal

Equipment

  • 1 trifle dish or 9x13" glass baking dish or individual parfait dishes
  • 1 serrated knife to cut down Angel Food cake
  • 1 electric mixer
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • 1 cutting board

Ingredients
  

  • 8 oz. block cream cheese softened
  • 1 cup powdered sugar
  • 16 oz. container Cool Whip divided use
  • 16 oz. Angel Food Cake cut into one to one-and-a-half-inch cubes
  • 42 oz. blackberry pie filling (two 21-oz. cans)
  • 6 to 10 fresh blackberries if desired

Instructions
 

  • FOR A 9X13" GLASS BAKING DISH:
  • Cut Angel Food Cake in half horizontally; then cut each layer in half until you have 1 to 1 1/2 inch-wide sections.
  • Cut each section into one-inch cubes; set aside. 
  • In a large mixing bowl, beat cream cheese and confectioners’ sugar until smooth.
  • Add 8-ounces of Cool Whip and beat again.
  • Stir in Angel Food Cake cubes.
  • Spread mixture evenly into an ungreased 9x13” glass baking dish.
  • Top with both cans of blackberry pie filling.
  • Spread additional Cool Whip on top of the blackberry pie filling leaving a two-to-three-inch border around the outside of the dish.
  • If desired, sprinkle some fresh blackberries and raspberries over top.
  • Cover and refrigerate at least two hours before cutting into squares. 
  • TO MAKE IN A TRIFLE DISH: 
  • Spread half of the angel food cake mixture into a trifle dish.
  • Spoon one can of blackberry pie filling over top.
  • Spread remaining angel food cake mixture on top of the blackberry pie filling.
  • Top with remaining can of blackberry pie filling.
  • Spoon remaining whipped topping in center of the trifle dish leaving at least a two-inch border around the outside edge.
  • Sprinkle with fresh blackberries and raspberries, if desired.
  • Refrigerate at least two hours, or until ready to serve.

Notes

NOTE: You will not need a full 8-oz. remaining in the container for the final topping. I used between 12 and 14 ounces total.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 296kcalCarbohydrates: 57gProtein: 5gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 2mgSodium: 301mgPotassium: 115mgFiber: 1gSugar: 42gVitamin A: 32IUVitamin C: 17mgCalcium: 119mgIron: 0.5mg
Keyword Angel Food Cake, blackberries, blackberry pie filling, cake, cream cheese, dessert
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