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–+ servings

Blueberry Breakfast Cobbler

Teresa Ambra
Delicious breakfast entree that's half coffee cake and half fruit cobbler! Great for special occasion breakfasts and brunches like Thanksgiving, Christmas, Easter or Mother's Day. You'll be drooling after the first bite!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 20

Ingredients
  

  • 1 box yellow cake mix
  • 2/3 cup water or milk
  • 2 large eggs
  • 1 can blueberry pie filling any fruit flavor will work
  • 1/3 cup unsalted butter cold
  • 1 cup powdered sugar
  • 1-2 tbsp. water or milk

Instructions
 

  • Spray a 9x13” baking dish with cooking spray.
  • Set aside.
  • Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
  • Spoon mixture into prepared baking dish and top with pie filling.
  • Cut butter into remaining cake mix with pastry blender and sprinkle over filling.
  • Bake at 350° for 30-45 minutes or until toothpick inserted in center comes out clean.
  • Cool cobbler.
  • Drizzle with a mixture of 1 cup powdered sugar and 1-2 tbsp. water or milk.

Notes

NOTE: I have had this cook in as little as 30 minutes--but sometimes it takes up to 45 minutes.
© Can’t Stay Out of the Kitchen
Keyword blueberries, breakfast, breakfast casserole, cobbler
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