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Blueberry Cake | Can't Stay Out of the Kitchen | this luscious #cake #recipe uses only 8 ingredients. It's really easy but so incredibly scrumptious. It has a cream cheese frosting & it's covered with #blueberrypiefilling. Perfect for #FourthofJuly potlucks, too. #dessert #blueberry

Blueberry Cake

Teresa Ambra
This fantastic over-the-top Blueberry Cake has a heavenly cream cheese frosting and it's topped with blueberry pie filling. It's terrific for company or summer holidays like Mother's Day, Father's Day, Memorial Day or Fourth of July. Everyone always raves over this cake when we make it. If you enjoy blueberry desserts, this recipe will become one of your favorites!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Cake/Dessert
Cuisine American
Servings 16
Calories 319 kcal

Equipment

  • 1 9x13" glass baking dish
  • 2 large mixing bowls
  • 1 electric mixer
  • 2 wooden spoons
  • 1 rubber spatula
  • measuring cups
  • measuring spoons
  • 1 large cookie sheet
  • parchment paper

Ingredients
  

  • 15.25 oz. box Butter Recipe Cake Mix
  • 1 cup half-and-half
  • 1/3 cup unsalted butter softened
  • 3 large eggs
  • 1/2 cup powdered sugar
  • 1/2 cup granulated sugar
  • 8 oz. pkg. cream cheese softened
  • 12 oz. container cool whip thawed
  • 21 oz. can blueberry pie filling as desired (you can use one or two cans, if preferred)

Instructions
 

  • Prepare cake mix as directed substituting half and half for water in recipe.
  • Add butter and eggs and mix until smooth.
  • Pour into a heavily greased and floured 9x13” glass baking dish.
  • Bake as directed in greased 9x13” pan – about 30-35 minutes.
  • Invert onto a parchment paper-lined cookie sheet or oblong cake taker when cool.
  • Mix sugars and cream cheese together with an electric mixer.
  • Fold in cool whip.
  • Spread on cooled cake with a rubber spatula or knife.
  • Top with Blueberry pie filling (use either one or two cans as you prefer).
  • Refrigerate.

Notes

NOTE: I used 1 cup half-and-half, 1/3 cup unsalted butter, softened, and 3 large eggs to mix the ingredients for the cake mix.
 
NOTE: one can of pie filling is plenty for the top of the cake. If you want additional pie filling for each slice, you will need a second can of blueberry pie filling.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 319kcalCarbohydrates: 56gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 55mgSodium: 339mgPotassium: 152mgFiber: 1gSugar: 41gVitamin A: 275IUVitamin C: 0.4mgCalcium: 162mgIron: 1mg
Keyword blueberries, blueberry dessert, cake, dessert
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