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Blueberry Crisp | Can't Stay Out of the Kitchen | This delectable #blueberry #dessert uses #BlueberryPieFilling on the bottom & a lovely #Oatmeal #Streusel topping. It's best served right out of the oven & with a scoop of #VanillaIceCream! This delicious #BlueberryDessert is great for company or potlucks & will surely rock your world! #BlueberryCrisp

Blueberry Crisp

Teresa Ambra
Let the taste of blueberries captivate your senses with this easy vintage dessert recipe. Whether you use fresh blueberries or blueberry pie filling, every bite of this dessert is swoon-worthy! The oatmeal streusel topping brings it all together. A company favorite, this dessert is excellent served warm with ice cream.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, fruit
Cuisine American
Servings 15
Calories 491 kcal

Equipment

  • 1 9x13" glass baking dish or two 9x9" glass baking dishes
  • 2 medium mixing bowls
  • 1 wooden spoon
  • 1 fork
  • measuring cups
  • measuring spoons
  • 1 colander if using fresh blueberries

Ingredients
  

BLUEBERRY FILLING:

  • 84 oz. can blueberry pie filling (4 21-oz. cans) or 6-8 cups fresh, washed blueberries
  • 1 cup granulated sugar
  • 1 heaping tablespoon unbleached flour (bleached flour toughens baked goods)
  • 1 tsp. ground cinnamon
  • 1/2 cup water

OATMEAL STREUSEL TOPPING:

  • 1 cup old-fashioned oatmeal (dry)
  • 1 cup unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1 cup light brown sugar packed
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 cup salted butter melted (1 stick)

Instructions
 

BLUEBERRY FILLING:

  • Preheat oven to 350°.
  • Option 1: Mix blueberry pie filling, granulated sugar, flour, and cinnamon and pour into a greased or sprayed 9x13” baking dish (or two 9x9" glass baking dishes).
  • Pour water evenly over all.
  • Option 2: Wash blueberries thoroughly in colander.
  • Pat blueberries dry between layers of paper towels.
  • Mix blueberries, granulated sugar, flour, and cinnamon and pour into a greased or sprayed 9x13” baking dish (or two 9x9" glass baking dishes).
  • Pour water evenly over all.

OATMEAL STREUSEL TOPPING:

  • Mix oatmeal, flour, brown sugar, baking powder, baking soda and melted butter.
  • Crumble evenly over top of blueberry mixture.
  • Bake a 9x13" glass baking dish at 350° for about 45 minutes; bake two 9x9" glass baking dishes at 350° for about 30 minutes. 

Notes

NOTE: You can also put half of the recipe in each of two 9x9” glass baking dishes. I baked at 350º for 30 minutes.
 
NOTE: You can substitute 6 to 8 cups of fresh blueberries for the blueberry pie filling, if desired.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 491kcalCarbohydrates: 107gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 104mgPotassium: 225mgFiber: 5gSugar: 88gVitamin A: 225IUVitamin C: 1mgCalcium: 68mgIron: 2mg
Keyword blueberry, blueberry crisp, blueberry dessert, dessert
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