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Blueberry Strudel Cake | Can't Stay Out of the Kitchen | this spectacular #cake is divine! The crust layer is made with a boxed #cakemix. It's topped with #Blueberrypiefilling, a streusel layer & glazed with an #almond flavored icing. Terrific #dessert for #Easter or #MothersDay. #BlueberryStrudelCake #BlueberryCake #BlueberryDessert #Coffeecake #breakfast #HolidayBreakfast #BlueberryCoffeecake

Blueberry Strudel Cake

Teresa Ambra
Tasty cake uses a yellow cake mix and yeast for the crust layer. It's topped with blueberry pie filling, streusel, and then glazed with an almond powdered sugar icing. Great as a holiday breakfast coffeecake or as a dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Cakes and Cheesecakes/Breakfast
Cuisine American
Servings 15
Calories 335 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • 2 small mixing bowls
  • 1 whisk
  • measuring cups
  • measuring spoons

Ingredients
  

CAKE:

  • 18.25 oz. box yellow cake mix
  • .25 oz. pkg. active dry yeast
  • 1 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 large eggs
  • 2/3 cup warm water .
  • 21 oz. can blueberry pie filling
  • 1/3 cup unsalted butter softened

ALMOND GLAZE

  • 1 cup powdered sugar
  • 1/4 cup unsalted butter softened
  • 1 tbsp. hot water
  • 3/4 tsp. almond flavoring

Instructions
 

CAKE:

  • Preheat oven to 350°.
  • Grease and flour a 13 x 9 x 2-inch baking pan; set aside.
  • Measure out 1 1/2 cups of cake mix (reserve remaining mix for later) and combine 1 1/2 cups cake mix with yeast, flour, eggs and water.
  • Spread in prepared baking pan.
  • Spread blueberry pie filling over dough evenly.
  • Combine remaining dry cake mix with butter until crumbly.
  • Sprinkle over pie filling.
  • Bake for 35 to 40 minutes.
  • Allow to cool and drizzle with the glaze.

ALMOND GLAZE:

  • Combine all ingredients in bowl, mixing well.
  • Drizzle over cooled, baked cake.

Notes

NOTE: There is more icing than you will need to use for this recipe.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 335kcalCarbohydrates: 61gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 44mgSodium: 267mgPotassium: 87mgFiber: 2gSugar: 38gVitamin A: 266IUVitamin C: 0.3mgCalcium: 91mgIron: 2mg
Keyword blueberries, blueberry dessert, breakfast, cake, coffee cake, dessert
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