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Blueberry Sweet Rolls

Teresa Ambra
Blueberry Sweet Rolls are out of this world! These luscious sweet rolls use fresh blueberries in the filling and have a rich, buttercream frosting on top. They are absolutely sensational! These are perfect for weekend, company or holiday breakfasts. Because you don't have to hand-knead the dough, these are even easier to whip up. Every bite will knock your socks off!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 3 hours 40 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 16
Calories 414 kcal

Ingredients
  

DOUGH:

  • 1/4 cup salted butter (1/2 stick)
  • 1 1/2 cups half-and-half or whole milk, warmed
  • 4 cups bread flour
  • 1/4 cup sugar
  • 1 1/2 tsp. sea salt
  • 2 tsp. Fleischmann's yeast (any kind, but this brand preferred)

BLUEBBERRY FILLING:

  • 1/4 cup salted butter softened (1/2 stick)
  • 1 cup brown sugar packed
  • 2 cups fresh blueberries washed

BUTTERCREAM ICING:

  • 6 tbsp. salted butter softened (3/4 stick)
  • 1 tsp. real vanilla extract
  • 5 tbsp. half-and-half or whole milk
  • dash sea salt
  • 3 cups powdered sugar

Instructions
 

DOUGH:

  • Layer ingredients in bread canister in order given.
  • Slice butter and place in bread canister.
  • Warm milk in the microwave one to two minutes until milk is warmed.
  • Pour into bread canister.
  • Then add flour, sugar, salt and yeast.
  • Place on dough setting of bread maker.
  • This will take approximately 1 ½ to 1 ¾ hours.
  • Remove dough from bread canister and roll out into a very large rectangle.

BLUEBERRY FILLING:

  • Soften butter.
  • Spread butter with a knife over top of rolled out dough to the edges.
  • Sprinkle brown sugar over top.
  • Even out brown sugar by spreading with your hand filling in all the spaces.
  • Sprinkle blueberries over top.
  • Roll up tightly jelly-roll style.
  • Cut into even one to two-inch sections with a sharp knife.
  • Place cut side up in a well-greased rectangular baking dish.
  • Allow to rise in a warm place about an hour and 15 minutes.
  • Bake at 350° approximately 20 minutes or until rolls test done and are no longer gooey in the center.
  • Add icing over hot rolls and serve.

ICING:

  • Place ingredients in a mixer and beat for several minutes.
  • Spread over top of hot sweet rolls with a knife.

Notes

NOTE: I warmed the half-and-half for one minute fifteen seconds on 50% power in microwave.
NOTE: While I always use bread flour with recipes for bread or rolls, you can also use regular flour with good results.
NOTE: You can use any kind of yeast including bread machine yeast or regular yeast for this recipe (as long as it's Fleischmann's. Other brands do not work as well.
NOTE: Frozen or dried blueberries will also work in this recipe.
NOTE: I heat the oven for one minute and then turn off the heat to warm the rolls. (Place rolls uncovered in warmed oven). After 30 minutes, if the oven feels cold, I reheat for one more minute (while rolls are still in oven).
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 414kcalCarbohydrates: 67gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 268mgPotassium: 107mgFiber: 1gSugar: 41gVitamin A: 600IUVitamin C: 5mgCalcium: 60mgIron: 2mg
Keyword blueberries, breakfast, brunch, sweet rolls
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