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Boston Market Cornbread | Can't Stay Out of the Kitchen | This is the BEST #copycat #recipe for #BostonMarketCornbread ever! It only uses 5 ingredients & is so easy to make. This spectacular #cornbread is great for company & #holidays like #MothersDay or #FathersDay. We enjoy it with any kind of entree. #BostonMarket #SweetCornbread #MothersDaySideDish #FathersDaySideDish #FavoriteCornbreadRecipe #BestCornbreadRecipe #JiffyCornMuffinMix

Boston Market Cornbread

Teresa Ambra
This is the best copycat recipe for Boston Market Cornbread ever. This fabulous cornbread recipe uses only 5 ingredients including Jiffy corn muffin mix and Duncan Hines butter recipe golden cake mix. It's a terrific side dish for any main dish entree. We enjoy it for company and holidays like Mother's Day and Father's Day. Every bite is so mouthwatering you won't want to stop eating.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 20
Calories 248 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 whisk

Ingredients
  

  • 1 Butter recipe golden cake mix
  • 2 boxes Corn Muffin Mix
  • 4 large eggs
  • 1/3 cup canola oil
  • 3/4 cup 2% milk

Instructions
 

  • Combine ingredients with a whisk.
  • Pour into a 9x13” glass baking dish that’s been sprayed with cooking spray.
  • Bake at 350° for 30-40 minutes or until a toothpick inserted in center comes out clean.

Notes

NOTE: Use only Butter recipe golden cake mix or Jiffy cake mix since they are the only cake mixes without pudding in the batter.
 
 
NOTE: The ratio for this cornbread is 1 Jiffy cake mix + 1 Jiffy corn muffin mix OR: 1 Butter recipe yellow cake mix + 2 Jiffy corn muffin mixes. Then you add the eggs, oil and milk to make each.
 
 
NOTE: For the single batch (1 Jiffy cake mix + 1 Jiffy corn muffin mix) use 2 large eggs, 2 1/2 tablespoons canola oil and 1/3 cup plus one teaspoon of milk.
 
Recipe adapted from The Sisters' Dish.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 248kcalCarbohydrates: 39gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 38mgSodium: 403mgPotassium: 66mgFiber: 2gSugar: 17gVitamin A: 91IUVitamin C: 0.04mgCalcium: 85mgIron: 1mg
Keyword bread, corn, cornbread, side dish
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