Breakfast Bake
Delicious holiday breakfast casserole with sausage, peppers, onions, cheese and hashbrowns in a lovely Bisquick batter.
Ingredients
- 2 16-oz. pkgs. bulk pork sausage
- 1 medium bell pepper chopped, 1 cup
- 1 medium onion chopped, 1/2 cup
- 3 cups frozen hash browns mine were thawed
- 3 cups sharp cheddar cheese shredded
- 1 cup original Bisquick baking mix
- 1/4 tsp. pepper
- 1/2 tsp. thyme
- 1/2 tsp. marjoram
- 4 large eggs
- 2 cups milk
- 1-2 tbsp. dried parsley if desired
Instructions
- Heat oven to 350°.
- Spray 9x13” glass baking dish with cooking spray.
- Cook sausage, bell pepper, and onion in large skillet or Dutch oven over medium heat until sausage is cooked through.
- Drain off grease.
- Stir together sausage mixture, hash brown potatoes and 1 ½ cups shredded cheddar cheese.
- Pour into greased baking dish.
- In a mixing bowl stir Bisquick mix, pepper, milk, eggs, thyme, marjoram and parsley or any other spices/herbs you like.
- Pour over top of casserole.
- Bake about 45 minutes or until knife inserted in center comes out clean.
- Sprinkle 1 ½ cups cheese over top of casserole and heat through an additional 5-10 minutes.
Notes
NOTE: You can easily spice this casserole up with herbs or seasonings that add more flavor or heat if you prefer.
NOTE: The original directions said to bake this casserole at 400. This seemed too hot and the casserole burned quickly. I've taken the temperature down to a more moderate 350 and bake it slightly longer to avoid burning.
NOTE: If you want a spicier casserole, use Pepper Jack cheese.
© Can’t Stay Out of the Kitchen
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