Brickle Brownies
Brickle Brownies are absolutely spectacular. These luscious brownies are filled with Heath English Toffee Bits. They have a huge chocolaty and toffee flavor that can't be beat. Whether you eat them plain or with caramel or chocolate syrup drizzled over top, these brownies will be a huge hit for any party. Marvelous dessert for potlucks, tailgating parties or holiday baking.
Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 cup brown sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. kosher salt or sea salt
- 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 8 oz. pkg. Heath English toffee bits
Instructions
- Mix butter, sugars, eggs, vanilla, cream of tartar, baking soda and salt with an electric mixer until smooth.
- Stir in flour and Heath English Toffee Bits with a wooden spoon until well combined.
- Spray a 9x13” glass baking dish with cooking spray.
- Spread brownie mixture into pan.
- Smooth the top with the back of a wet tablespoon until surface is smooth.
- Bake at 350° for about 50-55 minutes or until a toothpick inserted in center comes out clean.
Notes
NOTE: Baking time depends on your oven. Mine took about 55 minutes to bake thoroughly, but these may be done in 25-30 minutes if your oven bakes fast.
Recipe adapted from the back of a Heath English Toffee Bits package.
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