Broccoli Au Gratin

Teresa Ambra

Broccoli Au Gratin is so scrumptious. This mouthwatering casserole uses only four ingredients, including broccoli, Ritz crackers and cheddar cheese. It's an easy and irresistible combination for holiday or company dinners since it can be whipped up so quickly. If you enjoy broccoli this is a terrific side dish for any kind of entree.

3.50 from 4 votes

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Prep Time 8

Cook Time 25

Total Time 33

Course Side Dish, Vegetable

Cuisine American

Servings

Calories 139 kcal

Equipment

1 2-quart baking dish or an 8x12" glass baking dish
1 large mixing bowl
1 wooden spoon
1 Rolling Pin if desired, to crush Ritz crackers
measuring cups
1 sharp knife if using fresh broccoli

Ingredients

24 oz. pkg. broccoli florets or frozen chopped broccoli
10.75 oz. can condensed cream of chicken soup undiluted
1 cup sharp cheddar cheese shredded, or Monterey Jack & Colby cheese (or more if desired)
1/2 cup crushed Ritz crackers (crush in hands or with a rolling pin)

Instructions

Microwave broccoli according to package directions; pour into a mixing bowl.
Add soup and cheese and stir to combine.
Pour broccoli mixture into a 2-quart baking dish.
Sprinkle Ritz crackers over top.
Bake about 20-30 minutes at 350°, or until casserole is cooked through and crackers are lightly browned on top.

Notes

NOTE: I used a Monterey Jack and Colby cheese combination.

NOTE: I used an 8x12” glass baking dish.

NOTE:If using fresh broccoli, steam or boil about 5-7 minutes in sauce pan with boiling water.

Recipe adapted from Taste of Home.

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Nutrition

Calories: 139kcalCarbohydrates: 11gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 17mgSodium: 421mgPotassium: 303mgFiber: 2gSugar: 2gVitamin A: 741IUVitamin C: 76mgCalcium: 151mgIron: 1mg

Keyword broccoli, casserole, cheese, side dish

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