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Broccoli Bread | Can't Stay Out of the Kitchen | this delicious #broccoli #cornbread is terrific as a side for soups & chili. Quick, easy and so delicious. #bread #BroccoliBread #cornmeal #cheese

Broccoli Bread

Teresa Ambra
This lovely cornbread recipe features chopped broccoli and cottage cheese. Family favorite is great served with soup or chili or as a side for any holiday menu.
4 from 2 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breads, Rolls and Muffins
Cuisine Southern
Servings 20

Ingredients
  

  • 10 oz. pkg. frozen broccoli chopped & thawed
  • 2 sticks unsalted butter melted (1 cup)
  • 12 oz. ctn. cottage cheese I used the full 16-oz. container because I didn’t want leftovers
  • 1/2 tsp. salt
  • 4 large eggs beaten
  • 2 boxes Jiffy Corn Muffin Mix
  • 1/3 cup onion diced

Instructions
 

  • Mix well with a wooden spoon and pour into greased pan (9X13”).
  • Bake at 400°, 30-45 minutes or until lightly brown.
  • Cool slightly before cutting.

Notes

NOTE: I was cooking a lot of things in the oven at one time and had a reduced temperature of 350°, so it took about 45 minutes or so to cook this completely. This is a wonderfully moist cornbread—not dry like most cornbreads.
© Can’t Stay Out of the Kitchen
Keyword bread, broccoli, cornbread
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