Broccoli Strawberry Salad

Teresa Ambra

This fantastic broccoli salad recipe includes strawberries, grapes, matchsticks carrots, celery, almonds, sunflower seeds and uncured, nitrate-free bacon. It uses a healthy Greek yogurt dressing. It's the perfect side dish for holidays, backyard barbecues or potlucks.

5 from 1 vote

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Prep Time 20

Cook Time 5

Total Time 25

Course Salad and Salad Dressing

Cuisine American

Servings

Calories 191 kcal

Ingredients

SALAD:

2-3 large heads broccoli crowns cut into bite size florets
16 oz. container fresh strawberries sliced or diced
1 cup celery chopped
1 cup matchsticks carrots
1 cup grapes halved
1 cup sliced or chopped almonds
1/3 to 1/2 cup sunflower seed kernels
1/3 cup red onion chopped
4-6 slices nitrate & preservative-free bacon fried crisp and broken into small pieces (I used 8-slices bacon)

SALAD DRESSING:

1 cup plain Greek yogurt
1/3 cup honey or agave syrup or sugar
1/4 cup apple cider vinegar

Instructions

SALAD:

Layer salad ingredients in serving bowl.
Refrigerate until ready to serve.

SALAD DRESSING:

Combine salad dressing ingredients and refrigerate until ready to serve.
Add Greek Yogurt Dressing just before serving to keep vegetables crisp.

Notes

NOTE: You can also substitute turkey bacon or regular bacon for the nitrate-free uncured bacon in recipe.

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Nutrition

Calories: 191kcalCarbohydrates: 19gProtein: 8gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 156mgPotassium: 264mgFiber: 4gSugar: 13gVitamin A: 650IUVitamin C: 47.9mgCalcium: 70mgIron: 1.4mg

Keyword bacon, broccoli, gluten free, salad, salad dressing, side dish

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