Butterfinger Cheesecake Brownies
Butterfinger Cheesecake Brownies are awesome. Truly, these delicious brownies are to die for! They have a delectable cookie dough layer made with Butterfinger Baking Bits, a cheesecake layer and finally it's topped with more cookie dough and Butterfinger Baking Bits. Every bite will have you swooning. These brownies are terrific for tailgating or office parties, potlucks, company dinners and holiday baking.
Ingredients
COOKIE DOUGH LAYER:
- 1 cup unsalted butter softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 2 10-oz. bags Butterfinger bits divided use
CHEESECAKE FILLING:
- 2 8-oz. pkgs. cream cheese softened
- 2 tsp. vanilla extract
- 2 large eggs
- 1 cup sugar
Instructions
COOKIE DOUGH LAYER:
- Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
- Stir in flour and 1 ½ bags Butterfinger bits.
- Spray a 13”x20” jelly-roll pan with cooking spray.
- Press about ½ to 2/3 of the cookie dough into the pan.
- Spread cream cheese filling over top of Butterfinger cookie dough layer.
- Crumble remaining cookie dough over top of the cream cheese layer.
- Sprinkle ½ bag Butterfinger bits over top of cookie dough layer.
- Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.
CHEESECAKE FILLING:
- Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
- Pour over cookie dough crust layer and cover with remaining dough.
Notes
NOTE: This needs a very large cookie sheet or the recipe will overflow the pan!
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 328kcalCarbohydrates: 43gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 38mgSodium: 182mgPotassium: 56mgFiber: 1gSugar: 25gVitamin A: 250IUCalcium: 60mgIron: 0.4mg
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