Butterfinger Chocolate Chip Blondies
These spectacular blondies are filled with chocolate chips and Butterfinger Baking Bits. They'll knock your socks off! Perfect for holiday, tailgating or office parties.
Equipment
- 1 11x17" jelly roll plan
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 spatula
- measuring cups
- measuring spoons
Ingredients
- 1 1/2 cups unsalted butter softened (3 sticks)
- 1 1/2 cups brown sugar firmly packed
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 1/2 tsp. baking soda
- 1 tsp. sea salt
- 10 oz. pkg. butterfinger baking bits
- 12 oz. pkg. semi-sweet chocolate chips
Instructions
- Preheat oven to 350°.
- Grease or spray a large 11x17” Jelly-Roll pan with cooking spray.
- In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
- Beat at medium speed with an electric mixer until fluffy.
- Stir in flour, Butterfinger bits and chocolate chips with wooden spoon until combined.
- Spread and press down cookie dough into prepared cookie sheet.
- Bake at 350 for 30-40 minutes, or until lightly browned and a toothpick inserted in center comes out clean.
Notes
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 205kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 27mgSodium: 104mgPotassium: 81mgFiber: 1gSugar: 15gVitamin A: 198IUCalcium: 18mgIron: 1mg
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