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–+ servings

Butterfinger Chocolate Chip Blondies

Teresa Ambra
These spectacular blondies are filled with chocolate chips and Butterfinger Baking Bits. They'll knock your socks off! Perfect for holiday, tailgating or office parties.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 205 kcal

Equipment

  • 1 11x17" jelly roll plan
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 1/2 cups unsalted butter softened (3 sticks)
  • 1 1/2 cups brown sugar firmly packed
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 tsp. vanilla extract
  • 4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 tsp. baking soda
  • 1 tsp. sea salt
  • 10 oz. pkg. butterfinger baking bits
  • 12 oz. pkg. semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°.
  • Grease or spray a large 11x17” Jelly-Roll pan with cooking spray.
  • In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
  • Beat at medium speed with an electric mixer until fluffy.
  • Stir in flour, Butterfinger bits and chocolate chips with wooden spoon until combined.
  • Spread and press down cookie dough into prepared cookie sheet.
  • Bake at 350 for 30-40 minutes, or until lightly browned and a toothpick inserted in center comes out clean.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 205kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 27mgSodium: 104mgPotassium: 81mgFiber: 1gSugar: 15gVitamin A: 198IUCalcium: 18mgIron: 1mg
Keyword Butterfingers, chocolate, chocolate chips, chocolate dessert, cookie
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