These outrageous Butterfinger Chocolate Chip Cookies start with a copycat recipe of Mrs. Field's Chocolate Chip Cookie dough. Then a bag of Butterfinger Baking Bits are added to the mix. They are incredibly delicious and great for holiday parties, tailgating, or potlucks. Be prepared to swoon over these spectacular cookies.
In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
Stir in flour, Butterfinger bits and chocolate chips with a wooden spoon to combine.
Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
Bake for 13-15 minutes or until edges are light brown.
Rotate cookies on racks every six to eight minutes while baking.
Notes
NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. If the dough gets too sticky. Add a little flour to the batter.NOTE: I was baking 4 racks at a time with 24 cookies per cookie sheet. My cookies took longer to bake – about 20-24 minutes. I rotated the racks every eight minutes.