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Buttermilk Cucumber Tomato Salad

Teresa Ambra
Buttermilk Cucumber Tomato salad is so delightful and refreshing. It uses English cucumbers and Roma tomatoes in a buttermilk and apple cider vinegar dressing. Quick, easy and gluten free. This is a great way to use up garden produce and feed your family a healthy and delicious side dish at the same time. If you enjoy tomatoes and cucumbers, you'll love them in this great salad.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Salad
Cuisine Southern
Servings 10

Ingredients
  

  • 2 English cucumbers cut oblique style
  • 3 roma tomatoes cut oblique style
  • 1/2 cup red onion finely diced
  • 1 pint buttermilk
  • 1 tsp. pink Himalayan sea salt
  • 1 tbsp. sugar
  • 1 tbsp. apple cider vinegar
  • Salt and pepper to taste
  • grape tomatoes for garnish, if desired

Instructions
 

  • Combine buttermilk, sea salt, sugar and apple cider vinegar in a large salad bowl.
  • Add cucumbers, roma tomatoes and red onion.
  • Stir well to combine.
  • Season to taste with salt and pepper.
  • Refrigerate at least 2 hours before serving.

Notes

Recipe adapted from one of the Chef's at the Broadmoor Hotel, Colorado Springs, CO.
© Can’t Stay Out of the Kitchen
Keyword cucumbers, gluten free, salad, tomatoes
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