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Butternut Squash Red Pepper Casserole | Can't Stay Out of the Kitchen | this is one of the best ways to serve #ButternutSquash ever! The combination of sweet flavors from the #squash & savory flavors from #ParmesanCheese, #garlic & #rosemary is outstanding. Terrific #SideDish for family, company or #holiday dinners like #Thanksgiving or #Christmas. #GlutenFree #casserole #RedBellPeppers #ButternutSquashRedPepperCasserole

Butternut Squash Red Pepper Casserole

Teresa Ambra
Butternut Squash Red Pepper Casserole is so simple with ingredients and ease of putting together, but so big on taste! This fantastic side dish is perfect for company, holiday dinners or anytime you wish to serve butternut squash as a side. The combination of flavors is so wonderful you'll find this casserole appearing on your regular menu rotation. Gluten free.
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Prep Time 15 minutes
Cook Time 1 hour
Course Side Dish, Vegetable
Cuisine American
Servings 12
Calories 115 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 sharp knife to cut vegetables
  • 1 vegetable peeler
  • measuring cups
  • measuring spoons
  • 1 large mixing bowl
  • 1 wooden spoon

Ingredients
  

  • 3 1/2 lbs. butternut squash peeled, seeds removed, cut in 1-inch cubes
  • 1 large red bell pepper seeded and cut in 1-inch pieces
  • 3 tbsp. olive oil or avocado oil
  • 2 cloves garlic finely minced
  • 1/2 tsp. fresh rosemary minced
  • 1/4 tsp. ground black pepper to taste
  • 1/2 cup Parmesan cheese freshly grated

Instructions
 

  • Grease 9x13” baking dish.
  • Mix squash, bell pepper, oil, and seasonings in a large mixing bowl and spread into sprayed baking dish.
  • Top with cheese.
  • Bake at 400˚ for 1 hour or until done.

Notes

NOTE: I used one cup parmesan cheese.
 
NOTE: I used one and a half butternut squashes.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 115kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 79mgPotassium: 507mgFiber: 3gSugar: 3gVitamin A: 14534IUVitamin C: 45mgCalcium: 103mgIron: 1mg
Keyword breakfast casserole, butternut squash, butternut squash red pepper casserole, food, gluten free, holiday side dish, parmesan cheese, recipe, red bell peppers, side dish
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