Butterscotch Banana Blondies
We loved Butterscotch Banana Blondies. This is one of the best cookie recipes you'll ever eat. Each bite is filled with loads of butterscotch morsels. Plus, it's a great way to use up overripe bananas. The browned butter icing is irresistible. This lovely dessert is awesome for tailgating parties, potlucks and even for holiday desserts. You'll be drooling after the first taste of these amazing goodies.
Ingredients
BLONDIES:
- 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 2 cups brown sugar packed
- 2 large eggs
- 1 cup unsalted butter softened (2 sticks)
- 1 tbsp. vanilla extract
- 1 cup ripe bananas mashed with a fork and packed (about 2 large bananas)
- 1/2 tsp. sea salt
- 11 oz. pkg. butterscotch morsels
BROWNED BUTTER ICING:
- 1/2 cup unsalted butter 1 stick
- 1 cup light brown sugar packed
- 2 cups powdered sugar
- 4 tbsp. half-and-half
Instructions
BLONDIES:
- Place butter in a mixing bowl.
- Add brown sugar, eggs, vanilla and salt.
- Mix with an electric mixer until thoroughly creamed.
- Stir in flour, bananas and butterscotch morsels and mix until combined.
- Pour mixture into a greased 12x17” cookie sheet.
- Bake at 350° for about 30-40 minutes until a toothpick inserted in center comes out clean.
- Allow blondies to cool completely before icing with browned sugar icing.
BROWNED BUTTER ICING:
- Melt butter over medium heat in medium-sized saucepan.
- Add brown sugar and half-and-half and bring to a boil.
- Remove from heat.
- Cool icing 5 minutes.
- Add powdered sugar and whisk until smooth.
- Spread over cooled blondies.
- Refrigerate before cutting into bars.
Notes
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 169kcalCarbohydrates: 25gProtein: 0.4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gCholesterol: 24mgSodium: 33mgPotassium: 71mgFiber: 0.1gSugar: 23gVitamin A: 200IUVitamin C: 0.8mgCalcium: 20mgIron: 0.4mg
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